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建物

Registration

Registration for this tournament will be accepted online only.

If you wish to participate, please register during the registration period.

*Non-members of this association who are acting as moderators or presenters do not need to register below. Instructions on how to participate will be provided separately.

Registration period

Thursday, April 23, 2026 - Friday, July 31, 2026

*Please note that there is a limited number of spots available for the social gathering, so if you wish to participate, please register as soon as possible.

Participation fee
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*Students in high school or younger should apply through the " Student Pitch Event " section.

Adults accompanying high school students or younger must register as either a member (general public) or a non-member (general public).

Social gathering fee

*Please note that corporate members can participate free of charge (one person/one entry). Corporate member registration is at the bottom of this screen.

Please apply using the button.

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*To participate in the student pitch, please apply through the " Young Professionals Project " section.

Please note that for student pitches only, the social gathering fee should be paid in cash on-site.

* "Members" refers to general members and student members of the Japanese Society for Cultured Foods.

Join here


*When registering as a student, please upload an image of your student ID.

*The social gathering will be held on August 29th (Fri) from 18:30 to 20:30 at Grand Cube Osaka (Osaka International Convention Center).

It will be held at the Grand Tock restaurant on the 12th floor .

To meetings, networking events, and receptions

Register and pay the participation fee here.

Corporate members can register here.

Secretariat for the 2nd Annual Meeting of the Japanese Society for Cultured Foods

565-0871

2-1 Yamadaoka, Suita City, Osaka Prefecture

Department of Applied Chemistry, Graduate School of Engineering, Osaka University, Biomaterials Chemistry Area

Matsusaki Laboratory

TEL: 06-6879-7357

E-mail: 2nd-Meeting-JSCF@chem.eng.osaka-u.ac.jp

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