Call for Abstracts
Presentation Guidelines
[Oral Presentation]
Presentation Time: 12 minutes (Presentation: 9 minutes, Q&A: 3 minutes)
Title Section: Title, authors, and affiliations must be written in both Japanese and English
Figures and Legends: Please prepare figures, tables, and captions in English whenever possible
Presentation Language: English or Japanese (please refer to your acceptance notification)
[Poster Presentation]
Poster Size: A0 (Width 841 mm × Height 1189 mm)
Orientation: Portrait
Title Section: Title, authors, and affiliations must be written in both Japanese and English
Figures and Legends: Please prepare figures, tables, and captions in English whenever possible
Presentation Language: English or Japanese
Awards
At this conference, awards will be presented for outstanding general oral presentations and poster presentations.
Details regarding the awards will be announced at a later date.
If you would like your presentation to be considered for an award, please check the corresponding box during abstract submission.
Call for Abstracts
Abstract Submission Period
April 23, 2026 (Thu) – June 30, 2026 (Tue)
About Abstract Submission
We widely invite original presentations in the field of cultured food.
The acceptance or rejection of submitted abstracts, presentation format, and presentation category will be determined at the discretion of the secretariat.
Accepted abstracts will be published as part of the abstract proceedings on the conference website.
Please prepare your abstract in accordance with the abstract preparation guidelines below.
Eligibility
For this annual meeting of the society, the presenter (first author) of a registered abstract must be a member of the Japanese Society for Cultured Food.
For information on joining the society, please refer to the Membership Information page.
Submission Method
All abstract submissions must be completed online through this website.
After completing the abstract registration, an automatic confirmation notice will be sent. In addition, the Secretariat will send an “Abstract Acceptance Notification” by Tuesday, July 14.
As internet traffic is expected to be very heavy just before the submission deadline, we strongly recommend completing your registration as early as possible.
For inquiries regarding abstract submission, please contact:
The 2nd Annual Meeting Secretariat of the Japanese Society for Cultured Food
2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
Matsuzaki Laboratory
Division of Biomaterials Chemistry
Department of Applied Chemistry
Graduate School of Engineering, Osaka University
TEL: +81-6-6879-7357
E-mail: 2nd-Meeting-JSCF@chem.eng.osaka-u.ac.jp
Abstract Preparation Guidelines
Those who wish to present a general abstract (oral or poster presentation) are requested to complete the application by entering items 1–6 below in the abstract submission form provided below.
1. Presentation Format
Please choose either an oral presentation or a poster presentation.
(Due to program organization, your preferred presentation format may not always be accommodated. The final decision will be made at the discretion of the Conference Chair.)
2. Title of Presentation
Within 40 full-width characters
(or within 120 half-width characters if the presentation is in English)
3. Abstract
Please prepare your abstract according to the following guidelines.
(We recommend downloading the manuscript layout template below and preparing your abstract by overwriting the template.)
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Please prepare the manuscript on one page and submit it as a PDF file with embedded fonts.
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Use A4-size paper and set the margins to 30 mm at the top and 25 mm at the bottom, left, and right.
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Enter the title of the presentation in Gothic style font (font size: 14 pt), and insert one blank line (10.5 pt) below it.
The title should be within 40 full-width characters (or within 120 half-width characters if written in English). -
Enter the affiliation(s) and author name(s) in Mincho style font (10.5 pt). Please insert a line break between the affiliation(s) and the author name(s).
The presenter (first author) must be the presenting author and should be indicated by placing a circle mark (○) before their name.
If there are multiple authors with different affiliations, please use superscript numbers to indicate the corresponding affiliations. -
Please ensure that the title, affiliations, and author names fit within six lines. After inserting one blank line, enter the main text.
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The main text should be prepared in Mincho style font (10.5 pt). Figures, tables, and their captions should be inserted directly into the main text.
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At the bottom of the page, please provide the title, author names, affiliations, and contact information in English.
Please use Times New Roman font for this section. -
If the manuscript is prepared in English, please use Arial font for the title and Times New Roman for the rest.
All other requirements should follow the above instructions.
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Presenter (first author), affiliation, and contact information
(Please provide this information in English if the presentation is in English.) -
List of co-authors and affiliations
(Please provide this information in English if the presentation is in English.) -
Preferred presentation field(s)
(Please select one to three from the following categories:)
① Cells
② Culture Medium
③ Mass Culture
④ Tissue Engineering
⑤ Scaffold Materials
⑥ Analytical Technology
⑦ Social Acceptance
Declaration of Conflict of Interest (COI)
For this conference, all presenters are required to disclose any Conflict of Interest (COI).
For oral presentations, please include the COI disclosure on the second slide (following the title slide).
For poster presentations, please place the COI disclosure at the end of the poster.